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The Food and Nutrition Security Resilience Programme (FNS-REPRO) is the first programme of the Food and Agriculture Organization of the United Nations (FAO) in Eastern Africa specifically designed to foster peace...

Anticipatory action is the practice of forecasting disasters and acting before they occur or reach their peak. The goal, in a nutshell, is to use data on weather, conflicts and many other stress...

This report acts as a baseline for the Food and Nutrition Security Resilience Programme (FNS-REPRO) of the Food and Agriculture Organization of the United Nations (FAO), a four-year programme of USD 28 million...

The war in Ukraine that began on 24 February 2022 has led to large‑scale human suffering across all regions of the country. As the dynamics of the war continue to evolve, large...

Food loss and waste (FLW) is one of the key areas under SP4 and BN4 as well as the MPI on Resilient Food Systems in RAP. FAO is well positioned as a global...

This publication describes FAO’s engagement in South-South and triangular cooperation (SSTC) in support of efforts to boost agricultural productivity, enhance food and nutrition security and alleviate poverty in developing...

Fishing and aquaculture provide a vital source of food, employment, trade and economic well-being for people throughout the world, for present and future generations, and should therefore be conducted...

At its 26th Session in October 2018, the FAO Committee on Agriculture (COAG) requested FAO to take the lead to develop voluntary codes of conduct for the reduction of food loss...

This report summarizes the major outcomes of the dialogues that were conducted by more than 26 local governments and brought together about 1000 stakeholders under the partnership between the Food...

The Investment guidelines for youth in agrifood systems in Africa, developed jointly by FAO and the African Union Commission (AUC) through a multi-stakeholder and participatory process, highlight the importance of youth...