The Chololo village project exemplified agroecological principles and the integration of multiple practices to create positive ecological interactions and synergy between animals, crops, trees, soil and water...

As COVID-19 spread across the globe in early 2020, governments had to make difficult policy choices to balance the socioeconomic costs of social distancing and lockdown measures, on the one...

Malnutrition in all its forms continues to be a massive global challenge, and the past decade has seen a growing political attention to addressing malnutrition in different contexts...

The project InnovAfrica tests, integrates, and disseminates potential sustainable agriculture intensification systems suitable to smallholders, institutional approaches and extension and advisory services. InnovAfrica has developed...

UPSCALE aims to take key steps to realize the transformative potential of push-pull technology, to address food security, livelihoods and climate change resilience in the sub-Saharan region of East...

The EWA-BELT project aims to sustainably intensify agricultural production in organic, agroforestry, mixed-crop and livestock farming systems in 38 study areas across six countries in East...

A relatively large body of literature has documented the welfare effects of smallholder farmers’ participation in single-commodity output markets. However, limited empirical evidence is available when...

The unsustainability of food systems around the globe is one of the greatest current threats to human and planetary health. Not only does it lead to malnourishment and hence poor...

Unfortunately, a healthy diet has become an unaffordable luxury for close to 1 billion Africans, according to The State of Food Security and Nutrition in the World 2020 report. Globally...

Produced by the Monitoring and Analysing of Food and Agriculture Policies Programme (MAFAP) of the Food and Agriculture Organization of the United Nations (FAO), this report takes stock of over a decade of data...