Quinoa (Chenopodium quinoa Willd.) was domesticated more than 7000 years ago in the Andes. Its potential was promoted during the International Year of Quinoa in 2013...

Healthy eating has few benefits from the business or productive perspective. That is why this aspect must definitely come from the administration's conviction. Because if tomorrow they tell...

Natural hazard-induced disasters (NHID), such as floods, droughts, severe storms, and animal pests and diseases have significant, widespread and long-lasting impacts on agricultural sectors around...

The Programme for the International Assessment of Adult Competencies (PIAAC) developed and conducted the Survey of Adult Skills. The survey measures adults’ proficiency in key information-processing skills - literacy...

This annual report monitors and evaluates agricultural policies spanning all six continents, including the 37 OECD countries, the five non-OECD EU Member States, and 12...

The IYQ-2013 highlighted the huge biodiversity of quinoa crop and its high nutritional value. This international recognition conferred a new status to this minor crop for food and agriculture. The rapid...

Latin American agroecology proposes a transformation of conventional agri-food systems. It is driven by social movements that have succeeded in forming coalitions that have promoted its integration...

The following set of case studies from around the world demonstrates what can be and is being achieved through food systems policy and practice reform that promotes human...

The Global Alliance for the Future of Food launches Systemic Solutions for Healthy Food Systems, a guide for governments to take action for better food systems that promote human, ecological...