Development of bioeconomy is dependent on environmental, economic and social factors. Raising knowledge and public awareness requires engagement of various stakeholders. Legislation and public perception play crucial...

Despite the increasingly widespread use of the term agroecology by farmers, scientists, agrarian social movements, and lawmakers, the definition of the concept is still the object of controversies. Current interpretations range...

In the current context of resource scarcity, global climate change, environmental degradation, and increasing food demand, the circular economy (CE) represents a promising strategy for supporting sustainable...

The EU Bioeconomy Monitoring System offers a comprehensive overview of European trends in indicators related to the EU Bioeconomy. The set of indicators is organised according to a conceptual framework that allows...

This report proposes a taxonomy of policy design features for agri-environmental payment schemes, with a focus on those features that are conducive to policy cost-effectiveness. An application of the taxonomy to all agri-environmental...

This handbook of the Groupe de travail sur les Transitions Agroecologiques (GTAE’s) has developed a methodological tool for the evaluation of agroecology making it possible to: on the one...

The Food Systems Dashboard brings together extant data from public and private sources to help decision makers understand their food systems, identify their levers...

The Review calls for changes in how we think, act and measure economic success to protect and enhance our prosperity and the natural world. Grounded in a deep understanding of ecosystem...

The TPI is a scoreboard that monitors and ranks countries based on their 4 transitions to fair and prosperous sustainability.

The idea that ecosystems have monetary value now has global support — and creates a route to protecting Earth’s endangered regions.