Namibia can transform its economy, create jobs, reduce inequality, and recover faster from the impact of COVID-19 by deepening private sector reforms and increasing private sector...

Countries in crisis requiring external assistance for food are expected to lack the resources to deal with reported critical problems of food insecurity. The list below covers crises...

Corruption is a worldwide phenomenon, but the crisis seems to have no bounds in Sub-Saharan Africa, where the absurdity has penetrated and continues to impair the public service sector. As long...

Levels of hunger in 2021 remain alarmingly high, with close to 193 million people acutely food insecure and in need of urgent assistance across 53 countries/territories, according...

The authors investigated four types of food access disruptions likely to be caused by disrupted supply chains and markets: experience of limited availability/food shortages, increased food...

For the current period of analysis (October – November 2021), approximately 659,000 people (26% of the population) are estimated to be facing high levels of acute food...

Today, the highest proportion of youth lives in Africa and Asia with the majority of them in rural areas. In Africa, every year 10 to 12 million youth enter the workforce...

While smallholder farmers are the primary food producers in Southern Africa, contributing to 90 percent of food production in some countries, often systems in the region do...

The wide-ranging consequences of the COVID-19 crisis have had a huge impact on the world of social protection. The importance of providing comprehensive and adequate social protection benefits to all has...

Approximately one-third of the people in the Southern African Development Community (SADC) region live in drought-prone areas. Meteorological drought causes substantial socio-economic hardships, decline in public...