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The FAO Yearbook of Fishery and Aquaculture Statistics, prepared by the Statistics Team of the FAO Fisheries and Aquaculture Division, offers a synthesis of the major trends in the fisheries and aquaculture sector.

Textile production and consumption has been increasing over time, along with an increase in waste production. However, there is a substantial gap in knowledge about the textile flows...

Sustainability labels convey information about different product attributes, such as its environmental impact, lifespan, or ethical performance. The labelling can be either positive...

The EU Food System Dashboard is a tool developed by the European Commission’s Joint Research Centre (JRC) to monitor the sustainability of the EU food system from an environmental, economic and social...

A new tool will help assess the sustainability of food production, processing, distribution and consumption in the EU across environmental, social and economic lenses.

Here we explore three central paradoxes of the protein transition. The first underscores the focus on substituting animal proteins with alternative sources, rather than reducing overall protein...