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Sustainably intensifying agriculture to secure food for people, while minimizing the human, animal, and environmental health impacts is an unprecedented global food security challenge. Action research...

This fact sheet is organized to reflect the status and/or trends of different components in the framework for food systems for diets and nutrition based on a selection of indicators for each of the domains. The indicators...

Reliable and timely prediction of robusta coffee (Coffea canephora Pierre ex A. Froehner) yield is pivotal to the profitability of the coffee industry worldwide. In this study we assess...

Because malnutrition in early life significantly affects the physical and mental development of children, addressing malnutrition is fundamental to the development of Vietnam’s human capital. Economic development of the nation...

While literature has noted the presence of a nutrition transition in terms of changing nutrition outcomes in Vietnam, very limited evidence linking changes in upstream food system...

Food Loos and Waste (FLW) is responsible for about 8 percent of global GHGEs.In this report, the role that FLW could play in reducing the environmental footprint of food systems...

Limited evidence exists on the complex relationship among interventions, early initiation of breastfeeding (EIBF), prelacteal feeding and exclusive breastfeeding (EBF). We examined whether early...

Northwest Vietnam is one of the poorest regions in the country. Cultivating cash crops on sloping land in Northwest Vietnam has resulted in soil erosion, landslides, declining soil...

This synthesis paper, published in May 2020 by the Dutch Food and Business Knowledge Platform and the Dutch research council NWO-WOTRO Science for Global Development, considers the ways in which...

Vietnam is located in Southeast Asia on the eastern Indochina Peninsula, with a population just over 93.6 million, it is the eighth-most-populous Asian country. There are four main...