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Highlights: Consumers evaluate novel food technologies differently across eight countries. Perceived safety, willingness to buy, and advocacy vary by country and demographic. Macro-level (culture...

Highlights: ICT has a paradoxical negative overall impact on agricultural exports in Vietnam. A key ICT threshold determines if digitalization helps or hurts farm exports...

This policy brief addresses the challenge of scaling up organic vegetable production in Vietnam, specifically those certified through Participatory Guarantee Systems (PGS) and based on agroecological principles...

Gender equality and women's empowerment are key global agendas, yet women often face marginalization compared to men. Nutrition-sensitive agriculture interventions (NSAs) often...

Foodborne diseases are a major cause of illness in low- and middle-income countries, and most are due to fresh foods sold in traditional markets. Contamination with foodborne pathogens...

The "National Gender Profile of Agriculture and Rural Livelihoods Viet Nam" assesses gender equality and women's empowerment in Vietnamese agriculture from 2018, informing FAO's work, national...

Agricultural green development is vital for sustainability in ASEAN, yet financial constraints hinder eco-friendly technology adoption. Digital inclusive finance can bridge this gap by enhancing...

This Food System Profile presents a comprehensive assessment of the food systems in the Mekong River Delta, a crucial agricultural region in southern Vietnam. The profile serves as a key reference...

With the growing concern on agricultural production over the threat posed by climate change, farmers’ adaptation has been regarded as one of the most important measures to sustain agricultural...

Climate change poses significant threats to the livelihoods of farmers, particularly in coastal regions where drought, salinity intrusion and weather variability reduce crop yields and increase...