Land degradation and water challenges threaten sub-Saharan Africa’s agricultural productivity and food security. This study uses panel secondary data from the World Bank Living Standards...
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Nigeria’s food system is under unprecedented pressure from economic reforms, inflation, and persistent structural challenges. The removal of fuel subsidies and the liberalization of the exchange rate were intended...
Background The role of agricultural commercialization in improving household food security has been widely documented. Convinced of its importance, in 2020, the Government of Malawi adopted agricultural...
Poverty is a state of deprivations that is manifested in multidimensional forms. There are distinctions between men and women, in its prevalence, extent and effects, particularly on food security experienced...
Sub-Saharan Africa is highly vulnerable to climate change, with rural women dis- proportionately affected due to pre-existing gender inequalities that both increase their need for adaptation...
Somalia is highly exposed to climatic shocks. According to the Notre Dame Global Adaptation Initiative (NG-GAIN) ranking, Somalia is the most vulnerable country in the world to climate change...
In 2022, the nomadic population, comprising just over 10 percent of the Somali population, faced the highest levels of monetary, non-monetary, and extreme poverty, along with the greatest inequality...
The Comoros, a small island developing state (SIDS) ranking among the poorest nations in Africa, faces many challenges that make it particularly vulnerable to food insecurity...
Understanding highly pragmatic ways of improving the quality of life of farming households by way of ensuring food security among these households has been a topical issue...
This document highlights the main results of activities funded by IFAD’s Crisis Response Initiative (CRI) in Eritrea. In recent years, Eritrea has faced multiple shocks leading...