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The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. At 135...

Since November 2017, WFP and the Food Security Sector have been conducting the Refugee influx Emergency Vulnerability Assessment (REVA) annually. The REVA aims to monitor food...

Malnutrition in all its forms is a major challenge everywhere in the world, and particularly in low and middle income countries. To reduce malnutrition, innovations in food systems are needed...

The Global Report on Food Crises is published annually since 2017 under the umbrella of the Food Security Information Network (FSIN). It arises from the collaborative efforts between agencies...

A food systems approach (FSA) is a useful interdisciplinary conceptual framework for research and policy aimed at sustainable solutions for the sufficient supply of healthy food. An FSA analyses the relationships...

This map presents the results for the whole consumption year by indicating the area with level of deficit. The tool provides a seasonal analysis of deficits, showing when deficits are likely...

This map presents the results for the whole consumption year by indicating the area with level of deficit. The tool provides a seasonal analysis of deficits, showing when deficits are likely...

Parliamentarians are agents of change, and their role is critical to ensure a world where all people are eating healthy diets from sustainable, inclusive, and resilient agri-food...

Prior to 1 February 2021, 2.8 million people were considered food insecure in Myanmar. WFP estimates that 1.5 to 3.4 million additional people could...

Social and Behaviour Change Communication (SBCC) refers to a set of communication approaches, activities, and tools that are used to positively influence behaviours. There are a broad range...