The Waste Framework Directive (2008/98/EC) establishes an annual reporting obligation for MS on food waste generation as of reference year 2020. The common methodology is defined in the Commission delegated...

Monthly summary of articles on food fraud and adulteration - June, 2021. Food fraud cases: fish and fish products, milk and milk products, bivalve molluscs...

One simple, low-cost process to obtain soluble sugars from plants, such as glucose and fructose, which finds applications in the food, pharmaceutical and biofuel industry.

Progress towards many United Nations Sustainable Development Goals depends on interventions in food value chains, yet data and methods have thus far limited...

The agriculture and food packaging sectors consume roughly 45% of worldwide plastic production. Maria J. Lopez, Professor of Microbiology and Project Coordinator of the RECOVER project, explains...

The aquatic ecosystem could give our food chain a helping hand. The demand for food is rising and more sustainable production systems are needed. That's why...

Monthly summary of articles on food fraud and adulteration - May, 2021. Food fraud cases: honey, royal jelly, herbs, spices, fish, fish products...

The overexploitation of terrestrial habitats, combined with the ever-growing demand for food, has led to the search for alternative food sources. The importance of seaweeds as food sources has been growing...

FAO leads UN Commission on Population and Development to call for actions that favor responsible consumption and production patterns.