The development of agroecosystems that can provide multiple ecosystem services with a reduced need of external inputs, requires management practices that foster ecological processes to enhance soil quality...
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Crop yield
Rising global temperatures due to climate change are changing the growth cycles of crops worldwide. Recent records from Europe show that wild and cultivated plants are...
It is widely expected that agriculture would contribute to farmers’ food security and nutrition in developing countries. However, studies that directly explore the link between agricultural productivity...
Background: Based on a randomized experiment by treating one group of farmers with an extension package and the other group as usual in Thanjavur district of Tamil Nadu, India, we examined...
Pakistan’s rich soil and four seasons are favorable for horticulture. The country’s horticultural sector: (a) benefits from favourable and diversified agroecological conditions; (b) geographically and strategically...
If Malawi’s fertilizer subsidy program aims to increase food security in the country, it should strive to target the most productive farmers. Subsidy levels can...
This study examined the patterns, trends, and drivers of agricultural intensification and productivity growth during the recent decade (2012 - 2019) using three rounds of household data...
This study focuses on the relationship between satellite-measured fraction of absorbed photosynthetically active radiation (fAPAR) and crop yield cereals in Europe. Different features of the relationship between annual...
The release of 657 new bean varieties, in 31 countries of Africa over 25 years, which have reached more than 37 million farmers (58% of whom...
The compendium brings together success stories told by farmers, the beneficiaries of the Africa RISING ESA project. It describes how the integrated sustainable agriculture systems transformed...