The ‘food system’ urgently needs a sustainable transformation. Two major challenges have to be solved: the food system has to provide food security with healthy, accessible...

From water quality to CO2 concentrations, find out how Copernicus can assist in identifying sources of pollution at sea, on land, rivers, lakes, and in our atmosphere, so...

This webinar is an official Partner Event of the EU Green Week 2021. It aims to inform stakeholders on the bioeconomy’s potential contribution to our overall well-being and health through...

Overview The European Green Deal is the most ambitious and challenging goal set by the European Commission. Aiming to make the European Union, the world’s second-largest economy, climate-neutral by 2050...

To improve the resource utilization, reduce the pollution generation, and increase the economic benefits of enterprises, a cleaner process to produce cassava starch was proposed based on potato starch...

20 to 50 million metric tons of e-waste are disposed worldwide every year. | Related Megatrends: Natural resources; Consumerism; Technology; Security The amount...

Achieving the 2020 target to reduce greenhouse gas (GHG) emissions from transport fuels remains problematic for most European Union Member States according to the latest reported...

Improving the estimates of greenhouse gas (GHG) and air pollutant emissions from agricultural activities is important not only in relation to the magnitude of the impact of these activities on air quality...

We suggest that the unprecedented and unintended decrease of emissions of air pollutants during the COVID-19 lock-down could lead to declining seasonal ozone concentrations, and positive impacts on crop...

Cleaner air since the start of coronavirus restriction measures could lead to a global increase in wheat yields this year of between 2% and 8%, according to a study led by the JRC.