Traditional food marketsi , rather than supermarkets, are the norm in many parts of the world. Such markets form part of the social fabric of communities and are a main...

The European Commission aims to tackle the FNS challenge with research and innovation (R&I) policies designed to future-proof our food systems so that they can become more...

The Nairobi pork food system is a growing livestock sub-sector which serves as a source of food and livelihood to its inhabitants. This study mapped Nairobi’s pork value chains...

Salmonella is a major cause of foodborne disease globally. Pigs can carry and shed non-typhoidal Salmonella asymptomatically, representing a significant reservoir for these pathogens. To investigate Salmonella...

Brucellosis is a key zoonotic disease affecting the livelihoods of many poor resource people particularly Sub Saharan Africa. It’s constraining the health and productivity of livestock leading...

Source: BirdLife International, Projected Impacts: climate change will have profound consequences for people