The world’s agrifood systems are on the frontlines of climate change, both as a cause and a victim. The agrifood sector is increasingly being targeted and curbing emissions is becoming a key global...

The Integrated Food Security Phase Classification (IPC) is an innovative multi-partner initiative for improving food security and nutrition analysis and decision-making. By using the IPC classification and analytical approach...

Key messages Secure tenure increases the positive impacts of LDN initiatives for people and the planet. Addressing tenure in LDN initiatives begins with the assessment of local needs and...

TAPE is an innovative and holistic framework and process that can support projects (among other uses) to include an agroecological approach to ensure that transformational contextualized practices for regenerated...

FISH4ACP is a five-year EUR 40 million programme led by the Organisation of African, Caribbean and Pacific States (OACPS) that aims to tackle some of the underlying challenges to sustainable fisheries...

Project financed by the EU to develop the tilapia farming value chain in Ivory Coast.

The main objective and driving force for establishing a Regional Technical Platform on Green Agriculture in Europe and Central Asia is to facilitate the sharing of knowledge within the region and among other...

Proposed systemic levers for the sustainable and inclusive transformation of food systems in Somalia: Institutional capacity building capable of undertaking adaptive research and extension services, developing agriculture...

Proposed systemic levers for the sustainable and inclusive transformation of food systems in Belize: providing nutrition education through community health initiatives, including in schools; promoting...

This assessment has identified several potential entry points for increasing the sustainability of Jamaica’s food systems. These entry points underscore the need for increased collaboration between...