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A significant amount of fish by-products is produced during fish processing. These by-products represent 20–80 percent of the fish and provide a good source of macro- and micronutrients. Yet...

The European Green Deal seeks to develop a circular and sustainable economy. But how can this be implemented? The webinar aims to discuss and find answers to this complex question.

This paper has mapped the opportunities of producing biogas from industrial wastewaters and quantified the biogas production potential of different EU industry sectors. The results show that biogas has...

New patent for an innovative method to transform the residual material after lemon processing into supplements and nutraceuticals for the prevention of diseases such as obesity, diabetes, hypercholesterolemia and cardio-vascular disorders.

Soon to be a requirement across the EU, separate collection of urban biowaste is a prerequisite for the implementation of urban bioeconomy. In this webinar technical experts and municipal representatives will discuss...

Updating an entire (bio)waste value chain requires the buy-in and long-term commitment of all stakeholders involved. This webinar will focus on strategies for engaging these stakeholders, changing...

A whole host of innovative processes are currently under development to valorise the Organic Fraction of Municipal Waste (OFMSW) and Urban Wastewater Sludge (UWWS) into added-value products...

IMANI Center for Policy & Education has carved a niche in Ghana’s policy environment for putting out objective, independent analysis and critique on many issues, using...

When does biodegradation make ecological sense? Are there already suitable materials for such applications? What are the conditions in market economy?

Researchers are separating spent brewer’s grain into proteins that could be used to supplement foods, and fiber that could eventually be used as fuel.