Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production...
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Canada
First EU-Canada Ocean Partnership Forum: Supporting a Healthy and Sustainable Ocean through International Collaboration to Enhance Knowledge and Data Sharing
The Good Food Institute describes government regulation of alternative proteins (including plant-based, cultivated and fermentation-derived foods) in several countries around the world (including China, Singapore...
None. This is an editorial.
Sustainability potential of app-based food loss measurement: Farmers' perspectives in southwestern British Columbia, Canada
Food loss is a systemic problem contributing to negative environmental, social, and economic impacts. However, despite food loss quantification being identified as critical for food loss...
The Programme for the International Assessment of Adult Competencies (PIAAC) developed and conducted the Survey of Adult Skills. The survey measures adults’ proficiency in key information-processing skills - literacy...
The report showcases ten food-focused initiatives that have taken action to promote human, ecological, and animal health and well-being.
Case studies of initiatives in Brazil, Canada, France...
This report presents the main results of a comparative study of food systems research and innovation (R&I) investment levels in the EU, considering public and private R&I spent at both...
Montreal, June 10, 2022 - The Consulate General of the Republic of Korea (ROK) in Montreal and the Secretariat of the Convention on Biological Diversity (SCBD) are jointly hosting a conference...
The aim of the Arrangement is to share each other’s satellite Earth Observation data on the basis of reciprocity.
