The report showcases ten food-focused initiatives that have taken action to promote human, ecological, and animal health and well-being. Case studies of initiatives in Brazil, Canada, France...

This report presents the main results of a comparative study of food systems research and innovation (R&I) investment levels in the EU, considering public and private R&I spent at both...

Montreal, June 10, 2022 - The Consulate General of the Republic of Korea (ROK) in Montreal and the Secretariat of the Convention on Biological Diversity (SCBD) are jointly hosting a conference...

The aim of the Arrangement is to share each other’s satellite Earth Observation data on the basis of reciprocity.

The brief focuses on the achievements of the following three global biodiversity targets from the CBD post-2020 framework (CBD/WG2020/3/3), by 2030 and 2050: Enhance the integrity of all ecosystems, “with an...

UPEI researchers are using remote sensing tools to scan Island fields, and create specialized maps to help farmers manage their crops more effectively....

KEY MESSAGES Centering food systems transformation within climate change action is critical to cutting emissions and delivering on the target to limit global warming to 1.5°C...

The Programme for the International Assessment of Adult Competencies (PIAAC) developed and conducted the Survey of Adult Skills. The survey measures adults’ proficiency in key information-processing skills - literacy...

Where art meets science. Explore Canada and Europe from space.

To apply a food systems lens to their policies, governments must rethink food systems governance and institutional arrangements to promote inclusive collaboration, embracing a variety of voices...