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Regenerative agriculture is gaining momentum worldwide among practitioners, scientists and policy makers, and it is often associated with agroecology. Indeed, regenerative agriculture has plenty in common...

The Commission decided today to refer Bulgaria, Ireland, Greece, Italy, Latvia, and Portugal to the Court of Justice of the European Union for failing to implement various provisions of Regulation 1143/2014...

Demand for water, food, energy, land and minerals is rising substantially, making natural resources increasingly scarce and more expensive.

The United States of America has announced their intention to join the High Ambition Coalition on Biodiversity Beyond National Jurisdiction. The coalition, launched by the EU at the One Ocean...

The International Fund for Agricultural Development is an international financial institution and a specialised agency of the United Nations dedicated to eradicating poverty and hunger in rural areas of developing countries. It...

This study suggests that the effects on urban water systems in the Netherlands could provide lessons for management - for example, restricting boat traffic in canals may improve underwater...

European researchers are trying to revive Europe’s native oyster, that over the last century has become almost extinct.

Kelp absorbs carbon dioxide and has high nutritional value, but it is under threat from rising temperatures, pollution and invasive species.

The 2022 edition of the EU blue bioeconomy report focuses on algae and seaweeds, as the algae sector has been recognised as the most notable sector of the EU blue bioeconomy...

The 2022 edition of the EU blue bioeconomy report focuses on algae and seaweeds, as the algae sector has been recognised as the most notable sector of the EU blue bioeconomy...