In accordance with the European Commission definition (European Commission, 2018), the Bioeconomy encompasses not only on primary sectors that employ and produce biological resources, but also those activities...

Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. To transition towards sustainability, many food system...

This website has been created in the framework of the AgroBioHeat project for informational purposes and for promoting the development of the agrobiomass market in Europe. Data has been collected from a variety of sources.

Learn about projections for supply and demand of agricultural commodities.

This report presents the results of an impact analysis of several reform options of the agricultural produce cess in Tanzania. The produce cess is a levy charged by Local Governments Authorities (LGAs)...

Maintenance and sustainability of agricultural products sources are considered as the significant principles of sustainable agriculture while healthy products and continuity in production are dependent on the development of sustainable...

InfoMEA, Multilateral Environmental Treaties more than 50 global and regional treties and protocols (2018) Geo Human Planet Initiative: Spatial Modelling of Impact, Exposure and Access...

We hypothesize that biological diversification across ecological, spatial, and temporal scales maintains and regenerates the ecosystem services that provide critical inputs—such as maintenance of soil quality, nitrogen...

Source: FAO, Soil degradation