This briefing 'Palm Oil Production, Consumption and Trade Patterns' provides an analysis of recent palm oil production, consumption and trade patterns and considers whether the sharp increase...

Worldwide trade in food products affects international resource use, distribution of ecological impacts, environmental footprints and food security. This study focuses on the role of EU trade...

Starch Europe, the association of European Starch producers, announced the publication of the results of their 2022 sector-wide Life Cycle Analysis (LCA) study.

This academic review article investigates how global agricultural trade flows have affected land systems and resulting impacts on food and nutrient availability, natural habitat...

China’s rapid rise as a leading global exporter of manufacturing goods since its accession to the WTO in 2001 has been the focus of both admiration and, increasingly, concern...

This report provides a first systematic, quantitative assessment of transboundary climate risks to trade in major agricultural commodities – maize, rice, wheat, soy, sugar cane...

Meat production and consumption is associated with the generation of significant environmental pressure and impacts, and resource inefficiencies. This study combines Material Flow Analysis (MFA) and Life cycle Assess-ment...

In accordance with the European Commission definition (European Commission, 2018), the Bioeconomy encompasses not only on primary sectors that employ and produce biological resources, but also those activities...

Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. To transition towards sustainability, many food system...

This website has been created in the framework of the AgroBioHeat project for informational purposes and for promoting the development of the agrobiomass market in Europe. Data has been collected from a variety of sources.