Occupational sex segregation is a key driver of the gender gap in earnings. Using data from 11,691 aspiring agribusiness entrepreneurs across five states in Nigeria, this paper explores...

Objectives: Women's self-help groups (SHGs) have become one of the world's largest institutional platforms of the poor, reaching over 70 million Indian women in 2020...

The COVID-19 pandemic upended lives, food systems, societies, and economies worldwide during 2020, and continued to do so in 2021. For smallholder farming families, many of whom...

This review observed a lack of literature on projects that focus on both climate change and nutrition, and it highlights the glaring gaps in evidence that exist related to current project, programmes...

With new possibilities offered by information and communications technology (ICT), an abundance of products, services, and projects has emerged with the promise of revitalizing agricultural extension in developing countries. However...

WFP Mozambique recently piloted a nutrition-sensitive campaign designed to be implemented in parallel with cash-based-transfer programmes. It focuses on ability, motivation and opportunity as keystones for improving nutritional...

Achieving gender equality and women’s empowerment in food systems can result in greater food security and better nutrition, and in more just, resilient, and sustainable food systems...

This major study aims to contribute to the cocoa sector’s body of knowledge and provide a solid evidence base to test common assumptions and beliefs. The research covers issues such...

Household-level agriculture-nutrition linkage (ANL) tends to be strong where food markets are imperfect. In such an environment, markets for cooking services may also be...

UNESCO is the United Nations Educational, Scientific and Cultural Organization. It seeks to build peace through international cooperation in Education, the Sciences and Culture. UNESCO's programmes contribute...