The 2021 Global Report on Food Crises (GRFC 2021), a product of the Global Network against Food Crisis, highlights the remarkably high severity and number of people facing...
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The 2021 Global Report on Food Crises (GRFC 2021), a product of the Global Network against Food Crisis, highlights the remarkably high severity and number of people facing...
Despite the heavy toll of the COVID-19 pandemic on Sri Lanka’s economy and the lives of its people, the economy will recover in 2021, though challenges remain, says the latest...
Bhutan has managed to prevent COVID-19 from spreading domestically, thanks to stringent containment measures, including strict nationwide lockdowns. The economy contracted in fiscal year (FY)...
This map presents the results for the whole consumption year by indicating the area with level of deficit. The tool provides a seasonal analysis of deficits, showing when deficits are likely...
This map presents the results for the whole consumption year by indicating the area with level of deficit. The tool provides a seasonal analysis of deficits, showing when deficits are likely...
Prior to 1 February 2021, 2.8 million people were considered food insecure in Myanmar. WFP estimates that 1.5 to 3.4 million additional people could...
Nearly 11 million people in Afghanistan are experiencing high levels of acute food insecurity (IPC Phase 3 or above) due to conflict, COVID-19, high...
Conflict and insecurity continue to be a primary driver of Crisis (IPC Phase 3) and Emergency (IPC Phase 4) outcomes in Ethiopia, South Sudan, and Yemen and in greater...
This map presents the results for the whole consumption year by indicating the area with level of deficit. The tool provides a seasonal analysis of deficits, showing when deficits are likely...