A record-setting algal bloom in Hungary’s Lake Balaton, in 2019, led researchers to investigate the cause. Their findings suggest that the ecological stability of large, shallow lakes is susceptible...
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ecological footprint
Feeding humanity puts enormous environmental pressure on our planet. These pressures are unequally distributed, yet we have piecemeal knowledge of how they...
Because the volume of food waste is increasing, actions are required to mitigate the environmental and social impact of food waste generation. This paper investigates the business models of 41...
This paper reviews initiatives which take a “supply chain lens” to improving environmental outcomes of food systems. Some focus on due diligence, or ask firms to disclose...
Food systems exert major pressures on the environment. This paper reviews what is known and not known about environmental impacts along food supply chains, looking...
An ideal food system is envisioned to provide healthy diets for people and be sustainable for the environment. Such a food system is required to deliver on these goals even as diets...
Recent discussions of healthy and sustainable diets encourage increased consumption of plants and decreased consumption of animal-source foods (ASFs) for both human and environmental health. Seafood is often...
This study considers the potential for recovery of invertebrate communities in urban streams based on 12 years of data from a city in Lower Saxony, Germany. The researchers report that streams with natural...
The Co-Chairs of the High Ambition Coalition to End Plastic Pollution, H.E Jeanne d'Arc Mujawamariya, Minister of Environment of the Republic of Rwanda and H.E Espen Barth-Eide, Minister of Climate...
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The second edition of the "Guide on biodiversity measurement approaches" provides a comprehensive overview of seven tools currently in use by financial institutions to measure the biodiversity impact of their activities...