This knowledge product showcases FAO-developed tools, tested approaches and experiences that could be used in designing climate-smart agricultural investments, with a particular focus on the following: climate risks...
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Zambia
Agricultural technologies are rapidly evolving towards a new paradigm – Agriculture 4.0. Within this paradigm, digitalization, automation and artificial intelligence play a major role...
Quinoa (Chenopodium quinoa Willd.), is an emerging crop in the world with great potential to contribute to Africa’s food and nutritional security. The increased popularity of quinoa in the last few years...
According to the acute food insecurity analysis in Zambia, it is estimated that around 1.42 million people (22% of the analysed population) were facing high levels of acute...
Fortified Food The proposed action aims at contributing to the eradication of malnutrition in rural and urban populations of sub-Saharan Africa (SSA) by improving the quality, availability and legal framework of fortified...
This summary report is based on a cross-cutting analysis of the present status of the cottonseed systems in nine African countries: three in West Africa (Benin, Côte d'Ivoire and Senegal), two...
Rapid urban growth is straining infrastructures, economies, and food security of cities in sub-Saharan Africa (SSA). Amid competing issues of sanitation, housing, and unemployment, planning for urban...
The R4 Rural Resilience Initiative (R4) began as a strategic partnership between the World Food Programme (WFP) and Oxfam America in 2011 to build on the success of Oxfam America’s...
The R4 Rural Resilience Initiative (R4) began as a strategic partnership between the World Food Programme (WFP) and Oxfam America in 2011 to build on the success of Oxfam America’s...
Climate change, coupled with unsustainable practices of land clearing for agriculture and charcoal burning, have taken a toll on the once thick forests. Tons of fertile topsoil have...