This briefing investigates the ‘driving forces’ or ‘trends’ shaping southern African food systems. The analysis is intended to raise awareness of the potential to shape future outcomes in this complex multi-faceted...

The Cambodia COVID-19 Lockdown FSN Brief provides a summary of the impacts of the April 2021 lockdown on food security, nutrition and markets and recommendations to policy and decision makers. The COVID-19...

This publication lists 7 calls for action for a transition towards more sustainable food systems: CALL TO ACTION #1: ENSURE INCLUSIVE, PARTICIPATORY GOVERNANCE Ensure participatory...

As COVID-19 spread across the globe in early 2020, governments had to make difficult policy choices to balance the socioeconomic costs of social distancing and lockdown measures, on the one...

The R4 Rural Resilience Initiative is WFP’s flagship approach for integrated climate risk management. The initiative combines four risk management strategies: improved natural resource...

Despite the challenges posed by the COVID-19 pandemic, WFP has continued to support vulnerable and resource-poor communities to better manage climate risks and build their resilience against...

Accelerating the Impact of CGIAR Climate Research for Africa (AICCRA) is a new initiative that will enhance access to climate information services and validated climate-smart agriculture technologies in Africa...

Unfortunately, a healthy diet has become an unaffordable luxury for close to 1 billion Africans, according to The State of Food Security and Nutrition in the World 2020 report. Globally...

This report compiles experiences and lessons shared in a Live Talks series on Risk Management for Agri-SME Finance between September and December 2020. The series of three webinars was...

The likely effects of climate change are not fully consistent between each of Zambia’s ten provinces or the crops assessed, however, several general observations can...