Climate change projections show Cambodia becoming hotter with increased rainfall in the wet season and reduced rainfall in the dry season. These changes will make it...
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Cambodia
As COVID-19 spread across the globe in early 2020, governments had to make difficult policy choices to balance the socioeconomic costs of social distancing and lockdown measures, on the one...
The COVID-19 pandemic has negatively impacted the food security and nutrition situation among a growing segment of Cambodia’s population. Recent lockdowns in Phnom Penh and other locations...
The WFP Cambodia Market Update report provides monthly price and market functionality data collected remotely for 45 urban and rural markets throughout the country. WFP...
The WFP Cambodia Market Update report provides monthly price and market functionality data collected remotely for 45 urban and rural markets throughout the country. WFP...
This is case study is on the innovative poultry model, implemented by Green Innovet Cam with IFAD, in Cambodia. They supported the development of an innovative semi-intensive rural poultry production model...
Indica and Japonica are the two major types of rice traded on the global market. Product characteristics, production zones, consumer preferences, and government policies influence Indica...
As citizens of the world, we are all facing an extraordinary challenge. In the year 2050, an estimated 9 billion people need to be fed. Every single day...
The COVID-19 pandemic has been rapidly evolving across the globe since the beginning of 2020. On 11 March, the World Health Organization (WHO) categorized it as a global pandemic...
Although women’s empowerment and gender equality are often linked with better maternal and child nutrition outcomes, recent systematic reviews find inconclusive evidence. This paper...