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Important mitigation outcomes and other co-benefits could be at reach if rural communities and policy makers in low- and middle-income economies overcame the obstacle of access to finance...

The European Commission has adopted an ambitious and comprehensive package of measures to help improve the flow of money towards sustainable activities across the European Union.

This report presents early data outputs from the Global Recovery Observatory to understand COVID-19 fiscal spending priorities in 2020 and which environmentally and economically desirable policies are...

This IFPRI Global Food Policy Report examines the deficiencies in current food systems, the changes that are needed for system transformation for greater resilience, inclusion, efficiency, sustainability...

This paper aims to draw attention to the role that Food Systems Innovation Hubs can play in creating healthy, resilient and inclusive communities in LMICs. Food Systems Innovation...

Food systems around the world are facing unprecedented, interlinked sustainability challenges. As such, actions aimed at making them more sustainable inevitably encounter hard...

The disruptions resulting from the COVID-19 crisis have highlighted many of the fragilities of contemporary food systems. Challenges include accessing safe, nutritious food at affordable prices when...

Ensuring adequate food for people is one of the most fundamental responsibilities of national governments. Historically, governments have invested considerable resources in increasing production of staple foodstuffs...

The conventional wisdom that developing countries are significantly underinvesting in agricultural research and development (R&D) has been challenged by studies that found that the high rates of return in the literature...

For almost 40 years, IFAD has been financing initiatives in the Pacific to help rural people improve their lives. In recent years, resources dedicated to the Pacific...