VTT Technical Research Centre of Finland has successfully produced coffee cells in a bioreactor through cellular agriculture. The innovation can help to make the production of coffee...

The food system is increasingly reliant on a multitude of data-driven technologies that connect global supply chains and underpin productivity, trade and security. Improved governance of data exchange —...

The use of algae biomass in food applications is still a growing market in Europe. One key consideration is the regulatory status of algae items potentially used as food and food...

Healthy eating has few benefits from the business or productive perspective. That is why this aspect must definitely come from the administration's conviction. Because if tomorrow they tell...

This report provides an overview of various market power indicators within the food industry in selected Member States (MS) in the EU. In addition, the report aims to examine whether...

The Code of Conduct for Responsible Food Business and Marketing Practices is one of the first deliverables of the EU Farm to Fork Strategy and an integral part of its action plan. It...

The Code of Conduct for Responsible Business and Marketing Practices is one of the first deliverables of the Farm to Fork Strategy and an integral part of its action plan.

Many people are confused about what 'use by' and 'best before' mean. This has very tangible consequences: 10% of Europe’s 88 million tonnes...

A European project is developing innovative technological solutions to produce the alternative protein-larvae fish food.