This report provides an overview of various market power indicators within the food industry in selected Member States (MS) in the EU. In addition, the report aims to examine whether...

The Code of Conduct for Responsible Food Business and Marketing Practices is one of the first deliverables of the EU Farm to Fork Strategy and an integral part of its action plan. It...

The Code of Conduct for Responsible Business and Marketing Practices is one of the first deliverables of the Farm to Fork Strategy and an integral part of its action plan.

Many people are confused about what 'use by' and 'best before' mean. This has very tangible consequences: 10% of Europe’s 88 million tonnes...

A European project is developing innovative technological solutions to produce the alternative protein-larvae fish food.

With the Green Revolution in Asia, the gap in agricultural yield with the developed world has been closed, while the gap in farm labour productivity has greatly widened. This reveals...

The agriculture and food packaging sectors consume roughly 45% of worldwide plastic production. Maria J. Lopez, Professor of Microbiology and Project Coordinator of the RECOVER project, explains...

We have developed a new global food emissions database (EDGAR-FOOD) estimating greenhouse gas (GHG; CO2, CH4, N2O, fluorinated gases) emissions for the years...

Eutrophication is one of the most important anthropogenic pressures impacting coastal seas. In Europe, several legislations and management measures have been implemented to halt nutrient overloading...