Search Knowledge for policy

This report proposes a taxonomy of policy design features for agri-environmental payment schemes, with a focus on those features that are conducive to policy cost-effectiveness. An application of the taxonomy to all agri-environmental...

This webinar aims to showcase best practices on how to move towards zero pollution in the different steps of the agri-food value chain by applying circular economy approaches.

This annual report monitors and evaluates agricultural policies spanning all six continents, including the 37 OECD countries, the five non-OECD EU Member States, and 12...

When does biodegradation make ecological sense? Are there already suitable materials for such applications? What are the conditions in market economy?

The increasingly industrialized global food system has caused detrimental health, environmental, social, and economic impacts. In response to this, experts in public health, environment, agriculture...

The bioeconomy encompasses the extraction, processing and transformation of renewable biological resources and waste streams, connected to activities as diverse as food, feed, energy and manufacturing. Under the auspices of the European...

This report aims to present current data over the carbon flows of Nordic-Baltic forests and forestry. Such data are of particular interest with respect to the current efforts to reduce...

This study reviews the key literature related to Farmer Managed Natural Regeneration (FMNR) in order to establish its benefits and limitations as well as identify any gaps in evidence...

The EU, teaming up with the United Nations Environment Programme and in coordination with the United Nations Industrial Development Organization, launched the Global Alliance on Circular Economy and Resource Efficiency (GACERE).

Bar chart on the relative impact of each life cycle phase on the food consumption of an average citizen in one year (representative food basket)