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The Global Report on Food Crises tracks the numbers and locations of acutely food-insecure people most in need of emergency food, nutrition and livelihood assistance during the peak or worst...

The INFORMED programme, through assistance from FAO, aims to build the technical and institutional capacities of national and regional institutions to guarantee regular, timely information as well as evidence-based analysis...

From June to August 2020, the period corresponding to the rainy and first planting season and considered as the peak of acute food insecurity within the agricultural cycle, 139,048 (29% of the analysed...

The analysis of all 29 provinces (in 7 regions) from January 2020 was updated in May 2020, as a result of the emergence of the COVID-19 pandemic. In the areas in this analysis, the acute...

During the month of May 2020, which coincides with the lean season, approximately 42,000 people (0.4%) were classified in Emergency (IPC Phase 4), while approximately...

The results of this Acute Food Insecurity pilot study indicate that for the current period (June - September 2020), about 55% of the population in the cities of Maputo and Matola is food...

Between August 2020-February 2021, 42% of the analysed population (around 4 million people) are facing high acute food insecurity and are in urgent need...

In the current period (July to December 2020) out of the 66.6 million people analysed in the Democratic Republic of Congo, 21.8 million (33%) are facing high acute...

During the current period of September 2020 to April 2021, which corresponds to the post-harvest period in most of the agro-climatic zones of the country, 1.93 million people (41% of the population...

For the last four years, the Global Report on Food Crises (GRFC) has provided an annual, consensus-based overview of the severity, magnitude and drivers of theworld’s food crises.The GRFC...