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Starting in 2014, a new European Union-wide environmental regulation aimed at curbing soil degradation and promoting biodiversity has required farmers to diversify the type of crops cultivated...

Fuel taxes are seen as an important instrument in the fight against climate change, including in the European Green Deal. From a social-ecological policy perspective, it is important to understand...

Over recent decades, Ethiopia has substantially invested in soil and water conservation (SWC) practices, particularly in arid areas to strengthen environmental resilience, maintain agricultural...

As the number and share of people suffering from food insecurity worldwide has risen over the past decade, the humanitarian response community increasingly seeks advances in early warning...

This study investigates the living income gap among coffee smallholders in central Kenya. It uses detailed survey data collected from coffee farmers organized in cooperatives...

The study highlights the environmental impacts linked to these imports and underscores the need to accelerate bio-based innovations as part of a bioeconomy to develop more home-grown sourcing strategies that can...

Coeliac disease is an autoimmune disorder occurring in genetically susceptible individuals when they consume food containing gluten. The diagnosis of Coeliac disease relies on the accurate measurement...

the European Commission has launched a new strategy to make Europe the most attractive place in the world for life sciences by 2030. The strategy sets out measures across...

Learn more on EU policies relevant to the bioeconomy: key strategies, legislations and financing instruments in one place!

The Commission's Joint Research Centre (JRC) oversees, in collaboration with the DG Health and Food Safety, the development of clinical practice guidelines for primary prevention, screening and diagnosis together...