Main dietary carbohydrates Based on: FAO/WHO 1998, WHO EURO 2022a (pdf) Class Degree of polymerisation a Sub-group Examples Sugars 1 Monosaccharides Glucose...
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Search results (41261)
Showing results 1 to 10
PAGE | 23 Jul 2025
Health effects related to sugars intake as described by food- and health-related organisations Note that each institution may define sugars differently. Effect of sugar intake on cardiovascular...
PAGE | 23 Jul 2025
Health effects related to sweeteners intake as described by food- and health-related organisations Note that each institution may refer to sweeteners using different terminology. Effect of sweeteners...
PAGE | 23 Jul 2025
Dietary recommendations for sugars intake as described by food- and health-related organisations Source Dietary recommendation EFSA 2022a ‘A level of sugars intake at which the risk of dental...
PAGE | 23 Jul 2025
Main dietary sugars (mono- and disaccharide carbohydrates) and their sources Based on: SACN 2015 report (pdf), Present Knowledge in Nutrition 2020 Sugars Dietary...
PAGE | 23 Jul 2025
Acceptable daily intake (ADI) of sweeteners in the EU Sweetener ADI mg/Kg/body weight/day Advantame 5 ( EFSA 2013a) Acesulfame K 9 ( EC...
PROJECTS AND ACTIVITIES | 23 Jul 2025
The Learning Lab on Investing in Quality Education and Training
PAGE | 23 Jul 2025
High- intensity sweeteners Sweetener E-Number Use in foods and dietary sources ( ISA 2024 (pdf), EFSA webpage ) Acesulfame K E950 Table-top...
PUBLICATION | 2025
A new World report reveals persistent, avoidable gaps in healthy life expectancy linked to factors like income, education, race, gender, and disability. It outlines 14...
NEWS | 23 Jul 2025
From May 27-30, over 300 experts from 30 EU and Latin-language countries gathered in Porto, Portugal, for the GRELL-ENCR 2025 Ascension Meeting. Co-organized by the JRC and hosted by the Instituto...
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