The document discusses the challenges posed by climate change and climate-induced disasters in the Latin America and Caribbean (LAC) region, and the need for Adaptive Social Protection (ASP) to help vulnerable...
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risk management
To enhance the resilience of food systems to food safety risks, it is vitally important for national authorities and international organizations to be able to identify early signals of emerging...
Safeguarding the nutrition of vulnerable children, women, families and communities in the context of polycrisis. The report was developed through a partnership between UNICEF, the World Food Programme (WFP)...
The Republic of Yemen is enduring the world's most severe protracted humanitarian crisis, compounded by conflict, economic collapse, and natural disasters. Current food insecurity assessments rely...
Fresh food supply chains (FFSC) are pivotal in food and agricultural systems, with effective management crucial for addressing hunger and poverty globally and contributing to various Sustainable...
One-Health is an umbrella term that integrates the health of the environment, humans and non-human animals. This approach is applied here to elucidate the impact of non-native invasive species on aquaculture and food security...
Over USD 10 billion in public money goes to support fisheries every year. Investment in assessing and ensuring fish stock health is beneficial to the industry and contributes...
Highlights: Societal attitudes towards GM foods in the MENAT region are predominantly negative. People in the MENAT region have poor levels of knowledge about GM...
To develop stronger national resilience to disasters and the climate crisis, WFP supports the Royal Government of Bhutan’s emergency preparedness and response initiatives in governance and coordination, data preparedness...
This joint WFP and Action Against Hunger publication presents the impacts of El Niño in LAC, highlighting the emergency response and resilience activities taken to mitigate the effect of climate...