Forests cover about 40% of the European Union’s (EU) territory. Between 1990 and 2022, they absorbed about 10% of the EU emissions from human activity.
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Search results (41344)
Showing results 1 to 10
NEWS | 30 Jul 2025
Citizens of the 2025 European Green Capital have started their summer by embracing green lifestyles and promoting sustainable habits.
PAGE | 31 Jul 2025
The general objective of the Evaluation Ready Initiative is to perform Counterfactual Impact Evaluation (CIE) of ESF+-funded policies implemented by ESF+ Managing Authorities.
PUBLICATION | 2018
Overview: This working paper explores the potential of integrating new and orphan crops (NOC) into African food systems to address malnutrition and improve dietary diversity, particularly in sub-Saharan...
PUBLICATION | 2022
Overview: The African continent harbours many native species with nutraceutical and pharmaceutical potential. This systematic review examines the nutritional and medicinal potential of neglected and underutilized species (NUS)...
PUBLICATION | 2024
Abstract: Moringa oleifera (Moringa) is a multipurpose tree with the potential to contribute nutrients to people's diets as well as pharmacological benefits. It is widely distributed in low- and middle-income countries...
PUBLICATION | 2018
This brief is based on a baseline survey study conducted by Oxfam conducted in Myanmar, Peru, Vietnam and Zimbabwe and shows that indigenous peoples and smallholder farmers (IPSHF) from surveyed communities...
PUBLICATION | 2022
This guide showcases good practices from around the world that use and conserve biodiversity to replenish ecosystem health and restore forest systems; deliver inclusive development for rural communities...
PUBLICATION | 2025
The cultivation of diverse, nutritious, and climate-resilient crops, particularly neglected and underutilized crops (NUCs), offers an opportunity to help transform food systems sustainably. NUCs provide significant...
PUBLICATION | 2022
Orphan Crops for Sustainable Food and Nutrition Security discusses the issues, challenges, needs and opportunities related to the promotion of orphan crops, known also as neglected and underutilised species...
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