Transforming food systems is essential to achieving the 1.5°C goal and ensuring access to healthy diets for all. The private sector—one of the largest investors and innovators across the food value...
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Search results (42761)
Showing results 1 to 10
EVENT | 11 Nov 2025
In 2024, 2.6 billion people were unable to afford a healthy diet, and between 638 and 720 million people faced hunger. While these figures indicate...
EVENT | 20 Nov 2025
High and volatile food prices continue to undermine people’s access to affordable healthy diets, exacerbate food insecurity, and drive rising levels of child malnutrition.
EVENT | 18 Nov 2025
A resilient food system and circular bioeconomy are essential to achieving climate goals.
PUBLICATION | 2025
This study analyses the sector to identify barriers to scaling innovative bio-based technologies and offers specific recommendations to address investment bottlenecks and bring sustainable innovation to the market.
PAGE | 06 Nov 2025
All you need to know about the 2025 JRC Week on Composite Indicators and Scoreboards: practical information, context, and key resources.
PAGE | 06 Nov 2025
Sodium is an essential nutrient and is necessary for normal cell function and for neurotransmission. Most sodium is consumed in the form of sodium chloride ('salt'). Recommended intake levels are generally...
NEWS | 18 Sep 2023
International Call for Experts on ‘Challenges and opportunities for the Future of Democracy’ project
The political decision-making in the EU is founded on the democratic values of respect for human dignity, freedom, democracy, equality, the rule of law and respect for human rights, inclusivity, representativeness, political...
NEWS | 09 Jul 2024
The political decision-making in the EU is founded on the democratic values of respect for human dignity, freedom, democracy, equality, the rule of law and respect for human rights, inclusivity, representativeness, political...
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