In the European Union, health inequalities exist both between and within countries
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Search results (42752)
Showing results 1 to 10
PAGE | 05 Nov 2025
Dietary fibre intake is associated with health benefits such as gastrointestinal health and risk reduction of non-communicable diseases.
PAGE | 05 Nov 2025
Burden of disease studies provide the means to measure the impact of morbidity and mortality on populations
PUBLICATION | 2025
Gene editing (GE), a revolutionary genetic engineering technology that makes targeted modifications to plant and animal genomes, offers the potential to address key challenges in food security...
PUBLICATION | 2025
Food and nutrition insecurity remains a pressing challenge in many emerging economies. This study examines the heterogeneous impacts of greenhouse farming (GHF) on household food insecurity, dietary...
PUBLICATION | 2025
Food transition to more sustainable models has been increasingly the focus of public policies and scientific studies, given the threat that current food practices pose to the well-being...
PUBLICATION | 2025
Food security is one of the most pressing global challenges, exacerbated by climate change, political instability, and economic fluctuations. This review explores the potential of artificial intelligence (AI)...
STORY | 05 Nov 2025
A JRC analysis investigates projections of the EU workforce between 2021 and 2070 and considers three key aspects: women’s participation in the labour force, skills matching job...
PAGE | 05 Nov 2025
A JRC analysis investigates projections of the EU workforce between 2021 and 2070 and considers three key aspects: women’s participation in the labour force, skills matching job...
PUBLICATION | 2025
As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible insects have emerged as a transformative solution for sustainable food...
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