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EVENT | 25 Jul 2025
Transforming food systems requires confronting the forces that often remain unspoken such as corporate influence and geopolitical power.
PAGE | 23 Jul 2025
Main dietary carbohydrates Based on: FAO/WHO 1998, WHO EURO 2022a (pdf) Class Degree of polymerisation a Sub-group Examples Sugars 1 Monosaccharides Glucose...
PAGE | 23 Jul 2025
Health effects related to sugars intake as described by food- and health-related organisations Note that each institution may define sugars differently. Effect of sugar intake on cardiovascular...
PAGE | 23 Jul 2025
Health effects related to sweeteners intake as described by food- and health-related organisations Note that each institution may refer to sweeteners using different terminology. Effect of sweeteners...
PAGE | 23 Jul 2025
Dietary recommendations for sugars intake as described by food- and health-related organisations Source Dietary recommendation EFSA 2022a ‘A level of sugars intake at which the risk of dental...
PAGE | 23 Jul 2025
High- intensity sweeteners Sweetener E-Number Use in foods and dietary sources ( ISA 2024 (pdf), EFSA webpage ) Acesulfame K E950 Table-top...