Today in Africa, demand for dairy products is rising. However, dairies have difficulties to source local milk in terms of volume, regularity and quality.Sustainability of dairy production, contribution...
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Senegal
In sub-Saharan Africa, sustainable intensification of fruit production is affected by pests that strongly impact food and nutrition security. The invasive fruit fly, Bactrocera dorsalis, is a permanent threat...
Agri-food markets in Africa are not well integrated at the local, region-al an international level, with trade barriers hampering exports/imports as well as the value chain development. Trade...
The overall objective of SPEAR is to improve the livelihoods of small-scale livestock and poultry farmers by improving the productivity and quality of local livestock and poultry value chains (LPVCs) in Senegal, Ghana...
Undernutrition imposes a staggering cost worldwide, both in human and economic terms. It is responsible for the deaths of more than 3.5 million children each year (more than one-third...
Food systems are well placed to influence food production and the consumption patterns of nutritious foods necessary for a healthy and active live. The present food systems have...
This SUN Strategy 2012-15is a summary of the Movement’s goals, objectives, mode of operation and accountability. It should be read in conjunction with the 2012 SUN Road Map which...
A systematic review was conducted to identify all studies that were published between 1988 and 2008 reporting micronutrient intakes of women in resource-poor settings. Inclusion criteria...
The Global Report on Food Crises is the reference document on the latest estimates of acute hunger in the world. It is a public good prepared collectively by 15 leading global and regional...
A recent surge in agribusiness plantation deals has increased pressures on land in many low- and middle-income countries. Rural people have mobilised to protect their rights...