Science for Africa’s future food security: necessary steps to incorporate African vegetable biodiversity in food security
Africa’s traditional vegetables, including African eggplant, African nightshade, amaranth, jute mallow, okra, and many more, are rich in micronutrients and hold considerable potential...
Indicators on Gender, Poverty, the Environment and Progress towards the Sustainable Development Goals in African Countries
This is the twenty-fifth volume of the publication on Indicators on Gender, Poverty, the Environment and Progress towards the Sustainable Development Goals in African Countries by the Statistics Department of the African Development Bank Group...
EU Agri-Food Days
This three-day event will offer you the opportunity to network with EU agri-food stakeholders, farmers, civil society, academia and policymakers. Be at the heart of discussions about the latest...