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FAO - Food and Agriculture Organization of the United Nations

The three main goals are: the eradication of hunger, food insecurity and malnutrition; the elimination of poverty and the driving forward of economic and social progress for all; and, the sustainable...

The three main goals are: the eradication of hunger, food insecurity and malnutrition; the elimination of poverty and the driving forward of economic and social progress for all; and, the sustainable management and utilization of natural resources, including land, water, air, climate and genetic resources for the benefit of present and future generations.

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PUBLICATION | 06 Jan 2021

SoMFi provides a comprehensive and up-to-date review of the status and trends of fisheries in the GFCM area of application. This biennial flagship publication is prepared by the GFCM Secretariat based on the data regularly...

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