What we do
The Knowledge Centre contributes to better policy making by
- offering a one-stop source of curated information
- we gather, organise and make accessible the most relevant information, data and tools
- we analyse and synthesise available knowledge
- building a shared understanding of the facts
- we create new knowledge according to policy needs
- we promote networking between experts and policy makers
Search our KnowledgeBase
Browse Global Food and Nutrition Security by topic
Transition to sustainable food systems is essential to end hunger, malnutrition and poverty while preserving the environment.
Agroecology can enhance ecological and socio-economic resilience of agricultural and food systems.
Developing the knowledge base on the impact of the COVID-19 pandemic on global food and nutrition security.
Developing and improving the knowledge base to inform the EU response to food crises and the coordination of international action.
The European Union is committed to support partner countries in reducing the number of stunted children under the age of five.
