Developing the knowledge base on the impact of the COVID-19 pandemic on global food and nutrition security.
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Browse Global Food and Nutrition Security by topic
A network for research on agricultural economics and policy issues with a focus on Africa.
Agroecology can enhance ecological and socio-economic resilience of agricultural and food systems.
Collecting evidence on how climate extremes have contributed to the recent rise in global hunger and on how they directly impact on food security.
The country dashboard depict key agro-economic indicators by countries.
Sustainable fisheries and aquaculture contribute to food and nutrition security and to sustainable food systems.
Developing and improving the knowledge base to inform the EU response to food crises. Coordinating international action through the Global Network against Food Crises.
Mapping available data on mycotoxin occurrence and outbreaks in African regions.
The European Union is committed to support partner countries in reducing the number of stunted children under the age of five.
An overview of research and innovation initiatives on food and nutrition security and sustainable agriculture.
Transition to sustainable food systems is essential to end hunger, malnutrition and poverty while preserving the environment.