Mycotoxins and food security

Brief me on "Mycotoxins and food security"

Mycotoxins are major food contaminants affecting global food safety and food security, especially in low and middle-income countries. Mycotoxins are produced by fungi and can…

EU Action on "Mycotoxins and food security"

Crop fungal infestation leads to crop losses on one side and adversely impacts the health of consumers. Because of climatic changes (atypical drought and/or prolonged rainfall…

Publications on "Mycotoxins and food security"

An estimated 500 million of the poorest people in sub-Saharan Africa, Latin America, and Asia are exposed to mycotoxins at levels that substantially increase mortality and morbidity. The impact of aflatoxin…

News and Events on "Mycotoxins and food security"

In this section, explore related news and events from the EU, international organisations, traditional and social media.

Online resources on “Mycotoxins and food security”

• Tools and datasets on "Mycotoxins and food security"
• Useful websites on "Mycotoxins and food security"