Today, major changes are required in global agricultural systems to produce enough healthy food for all, while preserving the quality of land, air and water and safeguarding...
Brief me
Agroecology ensures a regenerative use of natural resources and ecosystem services and addresses the need for socially equitable food systems.
Agroecology is increasingly promoted in the transition towards sustainable food systems.
The adoption of agroecological practices at farm level contributes to increase smallholder farmers’ incomes, food security and their resilience to climate change.
We aim at building a knowledge-base of good practices, showing where and under which conditions the transition to agroecology is providing environmental, social and economic benefits to farmers and communities.
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Latest knowledge
The International Fund for Agricultural Development is an international financial institution and a specialised agency of the United Nations dedicated to eradicating poverty and hunger in rural areas of developing countries...
There is significant and growing recognition of the need to transform food systems to reduce their environmental impact. This has increased attention on the need for agriculture to become more ‘sustainable’...
| Knowledge service | Metadata | Global Food and Nutrition Security |
| Digital Europa Thesaurus (DET) | Agricultureresilience |