We support the EU global commitment to end hunger, achieve food security and improve nutrition through a dedicated, reinforced science-policy interface and a fostered inter-policy dialogue.
Agroecology can enhance ecological and socio-economic resilience of agricultural and food systems.
Agroecology ensures a regenerative use of natural resources and ecosystem services by applying ecological principles to agriculture, and addresses the need for socially equitable food systems.
Agroecology is increasingly promoted in the transition towards more sustainable, circular and resilient food systems.
The adoption of agroecological practices at farm level contributes to increase smallholder farmers’ incomes, food security and their resilience to climate change.
We aim at building a knowledge-base of good practices, showing where and under which conditions the transition to agroecology is providing environmental, social and economic benefits to farmers and communities.
Agroecology designs sustainable agroecosystems by applying ecological and agronomic concepts and principles. Ecosystem services functional to crop growth (e.g. soil quality, pollination, natural pest…
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