What we do
Welcome to the European Commission's Health Promotion and Disease Prevention Knowledge Gateway a reference point for public health policy makers.
- You will find reliable, independent and up-to date information on topics related to the promotion of health and the prevention of non-communicable diseases.
- It provides short, impactful and concise briefs for each topic, focusing on the aspects most relevant to policy makers.
- The topics were prioritised by EU decision makers working in the areas of public health and prevention of non-communicable diseases.
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Browse Health Promotion Knowledge Gateway by topic
This section includes topics related to the promotion of mental health and the prevention of depression, work related stress, and dementia.
This section includes information about the prevention of non-communicable diseases such as obesity, diabetes, cardiovascular diseases, and colorectal cancer.
The topics covered in this section are related to nutrition, alcohol related harm, physical activity and tobacco.
In this section of the Health Promotion Knowledge Gateway you will find topics related to societal impacts of non-communicable diseases and its dietary and physical activity-related determinants
Impact of food marketing refers to the effect that marketing has on people, in terms of changes to food knowledge, attitudes and behaviour, diet, and health.
Food-Based Dietary Guidelines have been described as science-based recommendations in the form of guidelines for healthy eating.