What we do
The Knowledge Centre for Food Fraud and Quality (KC-FFQ), provides and shares up-to-date scientific knowledge on food fraud and food quality issues.
It coordinates market surveillance activities and operates early warning and information system for food fraud.
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Fraud in the context of food means that the description of the origin of food, its composition and how it has been obtained and/or prepared, shall be truthful.
The notion of food quality rests on a complex and multi-dimensional concept which is influenced by a wide range of situational and contextual factors.
