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Knowledge service

Knowledge Centre for Food Fraud and Quality

The Knowledge Centre for Food Fraud and Quality (KC-FFQ) produces and makes sense of scientific information to protect the authenticity and quality of food in the EU

What we do

The Knowledge Centre for Food Fraud and Quality (KC-FFQ), provides and shares up-to-date scientific knowledge on food fraud and food quality issues.

It coordinates market surveillance activities and operates early warning and information system for food fraud.

 

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Browse Food Fraud and Quality by topic

Fraud in the context of food means that the description of the origin of food, its composition and how it has been obtained and/or prepared, shall be truthful.
The notion of food quality rests on a complex and multi-dimensional concept which is influenced by a wide range of situational and contextual factors.