Originally Published | 25 Jul 2023 |
Knowledge service | Metadata | Food Fraud and Quality |
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The share of EU food products bearing the same or a similar packaging but having different composition has declined. While these products accounted for a 31% share of the tested samples back in 2018/2019, in 2021 their share dropped to 24%.
Originally Published | 25 Jul 2023 |
Knowledge service | Metadata | Food Fraud and Quality |