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Knowledge service Food Fraud and Quality

NEWS | 17 September 2021

Joint Research Centre (JRC) launches study on food packages and soft drinks nutrients

NEWS | 17 September 2021

Commission adopts measures setting maximum levels for cadmium and lead in certain foodstuffs

NEWS | 17 September 2021

Rapid Alert System for Food and Feed annual report shows significant rise in alerts

NEWS | 17 September 2021

Feed ban regulation amended to allow the use of certain animal proteins

NEWS | 8 September 2021

2020 Annual Food Fraud report: Fight against food fraud in Europe continued despite the COVID-19 pandemic

NEWS | 19 August 2021

Collaboration opportunities between the JRC and consortia responding to the calls HORIZON-CL6-2022-FARM2FORK-01-04 and HORIZON-CL6-2022-FARM2FORK-01-11

Collaboration opportunities between the JRC and consortia responding to the calls HORIZON-CL6-2022-FARM2FORK-01-04: “Innovative solutions to prevent adulteration of food bearing quality labels: focus on organic food and geographical...

NEWS | 4 August 2021

Presentation of the Oleum project findings

NEWS | 18 May 2021

Available EU Pesticides Database where the user can search for a particular food product (e.g. oranges) and retrieve the MRLs for all pesticide residues that apply to that product.

NEWS | 31 March 2021

Commission backs transparency with new food regulation

NEWS | 24 March 2021

The elemental fingerprint of food is a powerful tool to support the fight against food fraud

Knowledge Centre for Food Fraud and Quality

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Knowledge Centre for Food Fraud and Quality

About Food Fraud and Quality