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A new JRC study reveals cases of fraud and non-compliance with the food safety legislation in cinnamon sold at EU retailers.
The new interactive application allows detailed analysis of past food fraud incidents and will support early detection of future incidents
Herbs and spices are high-value products. Their high price and complex supply chains increases the risk of adulteration by either completely replacing the spice in question or by adding...
The share of EU food products bearing the same or a similar packaging but having different composition has declined. While these products accounted for a 31% share of the tested...