Monthly summary of articles on food fraud and adulteration – May, 2022. Food fraud cases: wine, alcoholic beverages, milk, cheese, cereals, soy, meat...

Monthly summary of articles on food fraud and adulteration – April, 2022. Food fraud cases: wine, alcoholic beverages, milk and cheese, cereals, soy, meat...

Monthly summary of articles on food fraud and adulteration – March, 2022. Food fraud cases: wine, alcoholic beverages, milk and milk products, cereals, meat...

The European Food Safety Authority (EFSA) underlined in its Scientific Opinion on Arsenic in Food, the need to produce arsenic speciation data for different food commodities to support...

This manuscript presents the outcome of a proficiency test (PT), named IMEP-118, for the determination of total As, Cd, Pb, Hg, Sn and inorganic As (iAs) mass fractions in canned...

A collaborative trial, was conducted in accordance with international protocols to determine the performance characteristics of an analytical method for the quantification of inorganic arsenic (iAs) in food. The method is based on (i)...

Among the thousands of existing rice varieties, aromatic rice has increasingly attracted consumer’s preference in recent years. Within aromatic rice, Basmati, cultivated in some...

Culinary herbs and spices are valued for flavouring food and could also provide other beneficial properties, such as antioxidative and bacteriostatic effects as well as certain pharmacological...

Honey with Protected Denomination of Origin (PDO) could be an attractive target for fraudsters. Elemental profiles by Energy Dispersive-X Ray Fluorescence were processed by multivariate methods...

The fight against fraud is highly demanding because research needs to adapt constantly to solve new specific problems, created by the endless fantasy of fraudsters to deceive consumers...