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Knowledge Centre for Food Fraud and Quality

The Knowledge Centre for Food Fraud and Quality (KC-FFQ) produces and makes sense of scientific information to protect the authenticity and quality of food in the EU

Search results (171)

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Knowledge service Food Fraud and Quality
PUBLICATION |
Monthly summary of articles on food fraud and adulteration - April, 2018. Food fraud cases: wine, meat, fish, ham, milk, bakery, spices, food...
Food Fraud Summary April 2018
PUBLICATION |
Monthly summary of articles on food fraud and adulteration - December, 2016. Food fraud cases: all food, alcochol, fish, milk, meat, wine and olive...
Food Fraud Summary December 2016
PUBLICATION |
Dear Food Fraud Colleagues, Please find the Food Fraud Monthly Report for June 2024 on our website. Cases of numerous commodities have been reported...
Food Fraud Summary June 2024
PUBLICATION |
Monthly summary of articles on food fraud - May, 2024. Food fraud cases: milk, herbs and spices, fruits and vegetables, olive oil, seafood, rice...
Food Fraud Summary May 2024
PUBLICATION |
Monthly summary of articles on food fraud - April, 2024. Food fraud cases: honey, wine and alcoholic beverages, rice, spices, sugar, fruits and vegetables...
Food Fraud Summary April 2024
PUBLICATION |
Monthly summary of articles on food fraud - March, 2024. Food fraud cases: cheese, fruits and vegetables, wine and alcoholic beverages, seafood, cereals, milk...
Food Fraud Summary March 2024
PUBLICATION |
Monthly summary of articles on food fraud - February, 2024. Food fraud cases: alcoholic beverages, meat, seafood, dairy products, sugar, olive oil...
Food Fraud Summary February 2024
PUBLICATION |
Monthly summary of articles on food fraud - January, 2024. Food fraud cases: meat, cereals, olive oil, alcoholic beverages, herbs and spices, condiments...
Food Fraud Summary January 2024