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Knowledge Centre for Food Fraud and Quality

The Knowledge Centre for Food Fraud and Quality (KC-FFQ) produces and makes sense of scientific information to protect the authenticity and quality of food in the EU

Search results (149)

Showing results 1 to 10

Knowledge service Food Fraud and Quality
PUBLICATION | 7 December 2022
Monthly summary of articles on food fraud and adulteration - November, 2022. Food fraud cases: food contact materials, confectionery, seafood, meat, milk, cheese...
Food Fraud Summary November 2022
PUBLICATION | 11 November 2022
Monthly summary of articles on food fraud and adulteration - October, 2022. Food fraud cases: cereals, soybean, alcoholic beverages and wine, seafood, honey, eggs...
Food Fraud Summary October 2022
PUBLICATION | 11 July 2022
Monthly summary of articles on food fraud and adulteration – June, 2022. Food fraud cases: seafood, sugar, wine, alcoholic beverages, juices, milk, cereals...
Food Fraud Summary June 2022
PUBLICATION | 11 October 2022
Monthly summary of articles on food fraud and adulteration - September, 2022. Food fraud cases: cereals, soybean, alcoholic beverages and wine, seafood, honey, tea...
Food Fraud Summary September 2022
PUBLICATION | 5 September 2022
Monthly summary of articles on food fraud and adulteration - August, 2022. Food fraud cases: olive oil, molasses and sugar, fruits, vegetables, soy, seafood...
Food Fraud Summary August 2022
PUBLICATION | 22 August 2022
Monthly summary of articles on food fraud and adulteration – July, 2022. Food fraud cases: alcoholic beverages, seafood, milk, fruits and vegetables, cereals, soybean...
Food Fraud Summary July 2022
PUBLICATION | 22 June 2022
Monthly summary of articles on food fraud and adulteration – May, 2022. Food fraud cases: wine, alcoholic beverages, milk, cheese, cereals, soy, meat...
Food Fraud Summary May 2022
PUBLICATION | 10 May 2022
Monthly summary of articles on food fraud and adulteration – April, 2022. Food fraud cases: wine, alcoholic beverages, milk and cheese, cereals, soy, meat...
Food Fraud Summary April 2022
PUBLICATION | 19 April 2022
Monthly summary of articles on food fraud and adulteration – March, 2022. Food fraud cases: wine, alcoholic beverages, milk and milk products, cereals, meat...
Food Fraud Summary March 2022