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Knowledge service Food Fraud and Quality
PUBLICATION | 4 June 2021
Monthly summary of articles on food fraud and adulteration - May, 2021. Food fraud cases: honey, royal jelly, herbs, spices, fish, fish products...
PUBLICATION | 12 May 2021
Food Fraud Databases In the Commission: EU Wine DB Wine is a premier agricultural product of the EU and exported worldwide. It is crucial to keep up reputation of EU wine...
PUBLICATION | 11 May 2021
Wine is a premier agricultural product of the EU and exported worldwide. It is crucial to keep up reputation of EU wine and to minimise malpractices, mainly sugaring and watering, that may undermine...
PUBLICATION | 6 May 2021
Monthly summary of articles on food fraud and adulteration - April, 2021. Food fraud cases: cocoa and cocoa preparations, coffee and tea, milk and milk products...
PUBLICATION | 13 April 2021
Monthly summary of articles on food fraud and adulteration - March, 2021. Food fraud cases: fish, meat, poultry, bivalve, cephalopods, crustaceans, gastropods, food...
PUBLICATION | 4 March 2021
Monthly summary of articles on food fraud and adulteration - February, 2021. Food fraud cases: fruits and vegetables, fish and fish products, milk and milk products...
PUBLICATION | 25 February 2021
Monthly summary of articles on food fraud and adulteration - July-August, 2018. Food fraud cases: food, meat, wine, chocolate, fish, honey, olive oil...
PUBLICATION | 25 February 2021
Monthly summary of articles on food fraud and adulteration - June, 2018. Food fraud cases: wine, cheese, spices, sugar, fish, food, eggs, tea...
PUBLICATION | 25 February 2021
Monthly summary of articles on food fraud and adulteration - May, 2018. Food fraud cases: olive oil, pasta, cheese, wine, cumin, chicken, coffee...
PUBLICATION | 25 February 2021
Monthly summary of articles on food fraud and adulteration - April, 2018. Food fraud cases: wine, meat, fish, ham, milk, bakery, spices, food...