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Knowledge4Policy
Knowledge for policy

Knowledge Centre for Food Fraud and Quality

The Knowledge Centre for Food Fraud and Quality (KC-FFQ) produces and makes sense of scientific information to protect the authenticity and quality of food in the EU

Search results (176)

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Knowledge service
PUBLICATION |
"Monthly summary of articles on food fraud - April, 2025. Food fraud cases: live animals, fish, fats and oils, alcoholic beverages, honey and cocoa."
Food Fraud Summary April 2025
PUBLICATION |
"Monthly summary of articles on food fraud - March, 2025. Food fraud cases: eggs, alcoholic beverages, cocoa, tea and olive oil."
Food Fraud Summary March 2025
PUBLICATION |
"Monthly summary of articles on food fraud - February, 2025. Food fraud cases: milk, olive oil, rice, cocoa and meat."
Food Fraud Summary February 2025
PUBLICATION |
Monthly summary of articles on food fraud - January, 2025. Food fraud cases: honey, cocoa, oil, fish, fruits and vegetables.
Food Fraud Summary January 2025
PUBLICATION |
Monthly summary of articles on food fraud - October, 2024. Food fraud cases: cheese, fish, eggs, olive oil, cocoa beans and alcoholic beverages.
Food Fraud Summary October 2024
PUBLICATION |
Dear Food Fraud Colleagues, Please find the Food Fraud Monthly Report for June 2024 on our website. Cases of numerous commodities have been reported...
Food Fraud Summary June 2024
PUBLICATION |
Monthly summary of articles on food fraud and adulteration – June, 2022. Food fraud cases: seafood, sugar, wine, alcoholic beverages, juices, milk, cereals...
Food Fraud Summary June 2022