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Knowledge Centre for Food Fraud and Quality

The Knowledge Centre for Food Fraud and Quality (KC-FFQ) produces and makes sense of scientific information to protect the authenticity and quality of food in the EU

Search results (174)

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Knowledge service Food Fraud and Quality
PUBLICATION |
Monthly summary of articles on food fraud - January, 2025. Food fraud cases: honey, cocoa, oil, fish, fruits and vegetables.
Food Fraud Summary January 2025
PUBLICATION |
Monthly summary of articles on food fraud - October, 2024. Food fraud cases: cheese, fish, eggs, olive oil, cocoa beans and alcoholic beverages.
Food Fraud Summary October 2024
PUBLICATION |
Dear Food Fraud Colleagues, Please find the Food Fraud Monthly Report for June 2024 on our website. Cases of numerous commodities have been reported...
Food Fraud Summary June 2024
PUBLICATION |
Monthly summary of articles on food fraud - May, 2024. Food fraud cases: milk, herbs and spices, fruits and vegetables, olive oil, seafood, rice...
Food Fraud Summary May 2024
PUBLICATION |
Monthly summary of articles on food fraud - April, 2024. Food fraud cases: honey, wine and alcoholic beverages, rice, spices, sugar, fruits and vegetables...
Food Fraud Summary April 2024
PUBLICATION |
Monthly summary of articles on food fraud - March, 2024. Food fraud cases: cheese, fruits and vegetables, wine and alcoholic beverages, seafood, cereals, milk...
Food Fraud Summary March 2024
PUBLICATION |
Monthly summary of articles on food fraud - February, 2024. Food fraud cases: alcoholic beverages, meat, seafood, dairy products, sugar, olive oil...
Food Fraud Summary February 2024