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Knowledge Centre for Food Fraud and Quality

The Knowledge Centre for Food Fraud and Quality (KC-FFQ) produces and makes sense of scientific information to protect the authenticity and quality of food in the EU

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Knowledge service Food Fraud and Quality
PUBLICATION | 22 June 2022
Monthly summary of articles on food fraud and adulteration – May, 2022. Food fraud cases: wine, alcoholic beverages, milk, cheese, cereals, soy, meat...
PUBLICATION | 10 May 2022
Monthly summary of articles on food fraud and adulteration – April, 2022. Food fraud cases: wine, alcoholic beverages, milk and cheese, cereals, soy, meat...
PUBLICATION | 19 April 2022
Monthly summary of articles on food fraud and adulteration – March, 2022. Food fraud cases: wine, alcoholic beverages, milk and milk products, cereals, meat...