Culinary spices and herbs are vulnerable to fraudulent practices adulterating or substituting their authentic composition. An in-house validation of thirty real-time quantitative polymerase chain reaction...
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A framework to define maximum tolerable levels (MTLs) for non-authentic components arising from addition, dilution or substitution is described. The framework applies low-, moderate-, and high-severity grades that progressively...
This application contains all the food fraud incidents covered in our monthly food fraud reports since 2016. It allows filtering the incidents by commodity, region, type...
Monthly summary of incidents on food fraud - January, 2026. Food commodities: meat, milk, alcoholic beverages, cereals, and fish.
Monthly summary of media publications on food fraud - December, 2025. Food fraud incidents: alcoholic beverages, meat, milk and milk products, fish, and cereals.
"Monthly summary of articles on food fraud - November & December, 2025. Food fraud cases: water, milk, alcoholic beverages, fish, and honey"
Food Fraud Databases EU Wine DB Wine is a premier agricultural product of the EU and exported worldwide. It is crucial to keep up reputation of EU wine and to minimise...
"Monthly summary of articles on food fraud - September, 2025. Food fraud cases: cinnamon, food, cereals, fish and honey."
"Monthly summary of articles on food fraud - July, 2025. Food fraud cases: milk, eggs, wine, meat and alcoholic beverages."
The consumption of cinnamon, and next to it its price, have increased the last years making of this spice an attractive target for fraudsters. This work presents the outcome of a study in which...