This section provides a selection of key publications on Sustainable Food Systems. It includes a Knowledge Review done by the EC-Join Research Centre in 2021, based on recent publications...
Brief me
Many current food systems are currently unsustainable and fail to ensure global food security and nutrition.
To raise global awareness on the urgency of food system transformation, and foster commitments for concrete actions, the UN convened a Food System Summit in 2021.
This topic displays a selection of key resources to support policymakers and practitioners in the transition towards sustainable food systems.
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Highlights:
Relative to agricultural systems, high-carbon ecosystems – such as forests, peatlands, and mangroves – store large amounts of carbon per unit area.
Agricultural expansion...
In this Letterbox exchange, multi-disciplinary researcher Flaminia Ortenzi and physician Dr Tushar Mehta share their perspectives on the relative health and nutritional impacts of purely vegan...
| Originally published | 29 Jun 2020 | 31 Jan 2022 |
| Knowledge service | Metadata | Global Food and Nutrition Security |