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Brief me on "Fisheries and aquaculture and food and nutrition security"
“It is estimated that globally, fish provides more than 3.3 billion people with 20 percent of their average per capita intake of animal proteins, reaching 50 percent…
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The Aquatic Blue Food Coalition
Highlights: The key mission of the Aquatic Blue Food Coalition is to promote understanding, acceptance, and integration of sustainable aquatic/blue foods in food systems and food value-chains thinking and decision…
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Originally published | 28 Nov 2018 | 10 Jan 2024 |
Knowledge service | Metadata | Global Food and Nutrition Security |