Uncovering the Economic Costs of Unhealthy Diets: A New Methodology and Country Applications in Ethiopia and the Philippines
Understanding the economic costs attributable to unhealthy diets is essential for advocating health and agrifood investments in low- and middle-income countries (LMICs) experiencing nutrition transitions. These costs...
Women’s roles in decision-making and nutrition-sensitive agriculture
The small-farm sector is home to many of the world’s food-insecure and undernourished people. Strategies to make smallholder farming more nutrition-sensitive often focus on agricultural diversification. In addition, women’s...
The role of perceptions in adoption of cricket farming for improved food security and livelihoods
Highlights: Positive perception increases chances of cricket farming adoption. Negative perceptions reduce adoption of cricket farming. Food insecurity perception reduces chances of cricket...