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The 2025 edition of The State of Food and Agriculture explores the theme “Addressing land degradation across landholding scales”. It examines the implications of human-induced land degradation for agricultural...

Background Affordability limits healthy diet adoption, especially in low-income settings, yet dietary shifts are key for transition to sustainable food systems. This study models...

As climate change continues to reshape environments across the globe, both sudden disasters, like floods, cyclones, and wildfires, and slow-onset crises such as droughts, sea level rise...

This report reviews and classifies the current and near-future applications of Artificial Intelligence (AI) in Medicine and Healthcare according to their ethical and societal impact and the availability level of the various technological...

Climate-related factors often intersect with economic, social, and political dynamics, making it difficult to isolate climate change as the cause of migration or displacement. This fact sheet delves...

Supporting policymakers and industry to bring about AI's benefits while protecting people from harm.

Get the most relevant knowledge resources on biomass from fisheries and aquaculture: reports, policies, statistics, research projects and much more!

Access maps, visualisations and more resources on algae biomass: What kinds of algae are produced? How and where?

Get the most relevant knowledge resources on agricultural biomass in the EU/biomass from agriculture: reports, time series statistics, research projects and much more!

Explore data and information on forestry biomass and the state of EU forests: key figures, visualisations, publications and other resources selected for you!