Unfortunately, a healthy diet has become an unaffordable luxury for close to 1 billion Africans, according to The State of Food Security and Nutrition in the World 2020 report. Globally...
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Mozambique
Produced by the Monitoring and Analysing of Food and Agriculture Policies Programme (MAFAP) of the Food and Agriculture Organization of the United Nations (FAO), this report takes stock of over a decade of data...
Diversity in crop residue management across an intensification gradient in southern Africa: System dynamics and crop productivity.
Living within their means: Reallocation of farm resources can help smallholder farmers improve crop yields and soil fertility.
This report presents the outcomes of a collaborative project between the UN World Food Programme (WFP) and the United Kingdom’s (UK) Met Office (MO) to assess the impact of projected...
In this paper, we try to understand what the main causes of food losses (FLs) are. Our results show that producers' education and experience and the number of years in which...
Around 45 million people in ten countries of the Southern African Development Community (SADC) region are facing high levels of acute food insecurity. Across...
Rainfall deficits since the start of the cropping season in northern Cabo Delgado and Nampula provinces have negatively affected crops, curbing cereal production prospects in 2021. The ongoing...
A presentation of four provincial briefs describing the updated Nutrition and HIV-related activities carried out in Mozambique by WFP.
2.7 million people faced high levels of acute food insecurity (IPC Phase 3 or above) in rural (approx. 1.9 million) and urban (0.8 million)...